What exactly is umami? Most people are aware of the four primary tastes which are sweet, salty, bitter, and sour. However, in the early 1900s, a Japanese chemistry professor named, Kikunae Ikeda, discovered that there is a taste unlike the four commonly known ones. He discovered this through the taste of kombu seaweed and found that the amino acid, glutamate, was responsible for the distinct flavor. Personally, I’m not sure if I can correctly identify the taste of umami, but many people associate the taste with being “meaty”. Whether I can precisely distinguish the taste of umami or not, I don’t mind as long as I get to eat!
This past week, I had Umami Burger with Carol, as it was her first time there! I’ve had it a couple of times before and I have to admit that I enjoyed every bite of it. I remember thinking the portions were really small, but I realized it’s actually quite filling! Maybe I was just really hungry the first few times… But each bite into the burger made me go, “Ouh mommy..” (hahaha get it?) Okay, I’ll stop.
Carol got me a 3-1 photo lenses for my phone and we had so much fun playing with it while walking around Pasadena! We’ve been friends since 6th grade and I’m so thankful that we experienced middle school, high school, and college together. We’ve grown tremendously throughout the years and it’s nice to know that we’ve continued to be close friends since the beginning. She is honestly one of the most beautiful person I know, both inside and out, and I’m positive I’m not the only one who thinks that! Also, her mom treats me like her adopted daughter and I’m so grateful for her thoughtfulness and generosity. I always feel like I’m a part of her family every time they invite me to their family outings. It’s amazing when childhood friends become lifelong friends, but it’s even more wonderful when friends become family.